Paul Greenberg, “FOUR FISH: The Future of the Last Wild Food”, 2010 was the topic of an earlier blog post.
Abad-Santos & Framke of VOX publication of “Meats Ranked” 2016 was also the topic of an earlier blog blog.
Here I present: Paul Greenberg, “FOUR FISH: The Future of the Last Wild Food”, 2010, PART TWO.
INTRODUCTION.
The “table of contents” of the book is shown BELOW. The book has “Introductory” and “Concluding” chapters. However, core of the text is the four (4) finfish chapters.
TABLE OF CONTENTS.
- Introduction.
- Salmon (freshwater migratory).
- Sea Bass (deep ocean).
- Cod (coastal ocean).
- Tuna (transoceanic).
- Conclusion.
COMMENTS
Paul Greenberg, “Four Fish”, 2010 is a book about Ocean . The four finfish are: salmon, seabass, cod & tuna. Salmon is a migratory freshwater fish for its spawning. Chilean Seabass is a deep-oceanic waters finfish. Cod is a coastal-ocean water finfish. Tuna is a transoceanic waters finfish.
Abad-Santos & Framke of VOX publication of “Meats Ranked” 2016 is shown BELOW.
Only four (4) shellfish and three (3) finfish are amongst the top twenty-two (22) meats. Shellfish: Lobster, Crab, Scallop & Shrimp were ranked. Finfish: Salmon, Catfish & Tuna were ranked.
Catfish is a freshwater fish that is heavily farmed. Paul Greenberg concluded all types of fishes will be from farming in the future (as Tilapia, Shrimp & Catfish today).
| Bird | Meat | Shellfish | Fish | |
| Duck | 1 | |||
| Chicken | 2 | |||
| Pork (cured) | 1 | |||
| Pork (fresh) | 2 | |||
| Lamb | 3 | |||
| Lobster | 1 | |||
| Beef | 4 | |||
| Salmon | 1 | |||
| Crab | 2 | |||
| Rabbit | 5 | |||
| Scallops | 3 | |||
| Frog | 6 | |||
| Shrimp | 4 | |||
| Turkey | 3 | |||
| Buffalo | 7 | |||
| Cornish Hen | 4 | |||
| Goat | 8 | |||
| Catfish | 2 | |||
| Pheasant | 5 | |||
| Veal | 9 | |||
| Tuna | 3 | |||
| Venison | 10 |
