Shannon Smith, “The Classic Artichoke Cookbook: 50 Easy and Delicious Artichoke Recipes”, 2021.
Lucio Galletto & David Dale, “Coastline: The Food of Mediterranean Italy, France & Spain“, 2017 was the topic of an earlier blog post. “Artichauts aux petits pois” (Artichokes with Peas) is a recipe on page 108 of the Lucio Galletto & David Dale, “Coastline”, 2017 cookbook. Similarly, here I present: Shannon Smith, … Continue reading Shannon Smith, “The Classic Artichoke Cookbook: 50 Easy and Delicious Artichoke Recipes”, 2021.
