Marcus Bawdon, “BBQ For All”, 2023.
Edward Lee, “Smoke and Pickles: Recipes and Stories from a New Southern Kitchen”, 2013 was the topic of an earlier blog post. Here I present: Marcus Bawdon, “BBQ For All”, 2023. This is a cookbook for cooking outdoors over fire. Marcus Bawdon like many chefs considers “smoke” to be the zeroth (#0) taste. COMMENTS The … Continue reading Marcus Bawdon, “BBQ For All”, 2023.
