“Food Compounds”, PART THREE (III).
Food Compounds”, PART TWO (II) was the topic of an earlier blog post. David Weininger, “SMILES, a chemical language and information system”, 1988 was also the topic of an earlier blog post. Here I present: Food Compounds’, PART THREE (III). The twenty-five (25) elements’ that compose the human body is shown ABOVE. INTRODUCTION. SMILES … Continue reading “Food Compounds”, PART THREE (III).
