Harold McGee, “On Food and Cooking”, 2004.
Julia Child, Louisette Bertholle & Simone Beck, “Mastering the Art of French Cooking”, 1961 was the topic of an earlier blog post. Here I present: Harold McGee, “On Food and Cooking: The Science & Lore of the Kitchen”, 2004. This is a book with fifteen (15) chapters; and, the “table of contents” is shown BELOW. … Continue reading Harold McGee, “On Food and Cooking”, 2004.
