Jean-Francois Mallet, “Recipes from the Woods: The Book of Game & Forage”, 2016.
Here I present: Jean-Francois Mallet, “Recipes from the Woods: The Book of Game & Forage“, 2016. INTRODUCTION. Jean-François Mallet, Recipes from the Woods: The Book of Game & Forage“, 2016 is a cookbook featuring 100 recipes using game (venison, rabbit, pheasant, snails) and foraged ingredients (mushrooms, nuts, berries, herbs). Published by Phaidon in 2016, it’s … Continue reading Jean-Francois Mallet, “Recipes from the Woods: The Book of Game & Forage”, 2016.
