Namiko Chen, “Just One Cookbook: Essential Japanese Recipes”, 2013.
Namiko Chen, “Just One Cookbook: Essential Japanese Recipes”, 2013 was a cookbook published of essential recipes in Japanese cooking. Namiko Chen (shown in the above photograph) presents in “Just One Cookbook” in my opinion is the most, focused book of essential Japanese recipes available. For example, chicken & scallion on bamboo skewers usually referred as … Continue reading Namiko Chen, “Just One Cookbook: Essential Japanese Recipes”, 2013.
