Namiko Chen, “Just One Cookbook: Essential Japanese Recipes”, 2013 was a cookbook published of essential recipes in Japanese cooking. Namiko Chen (shown in the above photograph) presents in “Just One Cookbook” in my opinion is the most, focused book of essential Japanese recipes available. For example, chicken & scallion on bamboo skewers usually referred as “yakitori” (shown below) is an essential recipe to master in Japanese grilling. Namiko Chen’s presentation of 葱間焼き鳥 “negima yakitori” (scallion chicken skewer) is both concise and accurate. 葱間焼き鳥 “negima yakitori” is a master recipe; and, “Just One Cookbook” is a collection of essential Japanese recipes. Namiko Chen,
“Just One Cookbook: Essential Japanese Recipes”, 2013 was a cookbook published of essential recipes in Japanese cooking. The reader will find Namiko Chen to be passionate about Japanese cooking.
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