Robyn Eckhardt, “Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey”, 2017.
Musa Dagdeviren, “The Turkish Cookbook”, 2019 was the topic of an earlier blog post. Here I present: Robyn Eckhardt, “Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey”, 2017. The book consists of an “introductory chapter” and eight (8) “recipe chapters”; and, “table of contents” is shown BELOW. TABLE OF CONTENTS INTRODUCTION Chapters … Continue reading Robyn Eckhardt, “Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey”, 2017.
