Element Electron Configuration Taste Traits.
Jean Brillat-Savarin, “The Physiology of Taste”, 1825 was the topic of an another blog post. Here I present: Four basic human taste: 1. acidity, 2. salinity, 3. bitterness and 4. sweetness are given by Jean Brillat-Savarin. These four taste traits are usually explained in the language of chemistry. First, the “zeroth” sense of … Continue reading Element Electron Configuration Taste Traits.