Wes Berry, “Kentucky BBQ”, 2017.
J. R. Stevens, “Southern Cuisine: Authentic, Delicious and Easy to Make”, 2015 was a cookbook that was the topic of an earlier blog post. Wes Berry, “Kentucky BBQ”, 2017 cookbook is the topic of this blog post. “Southern cuisine” are divided into two distinct culinary zones: 1. “Kentucky Cluster” and … Continue reading Wes Berry, “Kentucky BBQ”, 2017.
