Musa Dagdeviren, “The Turkish Cookbook”, 2019.
Jeffrey Alford & Naomi Duguid, “Flatbreads & Flavors”, 2008 was the topic of an earlier blog post. Here present: Musa Dagdeviren, “The Turkish Cookbook”, 2019. SUMMARY. Musa Dagdeviren is a chef’ and restaurateur in Istanbul (Constantinople), TURKEY. The book consists of fifteen (15) chapters; and the “table of contents” is shown BELOW. Constantinople (Istanbul) became … Continue reading Musa Dagdeviren, “The Turkish Cookbook”, 2019.
