Nicole Pisani & Kate Adams, “The Seaweed Cookbook”, 2019.
Paul Greenberg, “Four Fish: The Future of the Last Wild Food “, 2010 was the topic of an earlier blog post. Similarly, here I present: Nicole Pisani & Kate Adams, “The Seaweed Cookbook”, 2019 was an American cookbook of “ocean vegetation”. Americans only eat 16 pounds of fishes (finfish/shellfish) annually; but, the global average … Continue reading Nicole Pisani & Kate Adams, “The Seaweed Cookbook”, 2019.
