Tag: # Harland Sanders

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Harland Sanders (1890-1980), “Twenty Favorite Recipes of Colonel Harland Sanders”, 1954, PART TWO (II).

  Harland Sanders (1890-1980), “Twenty Favorite Recipes of Colonel Harland Sanders”, 1954 was the topic of an earlier blog post. Here I present: Harland Sanders (1890-1980), “Twenty Favorite Recipes of Colonel Harland Sanders”, 1954, PART TWO (II). COMMENTS. From his simple beginnings in the small, town of Corbin, Kentucky, USA. One chef born across the … Continue reading Harland Sanders (1890-1980), “Twenty Favorite Recipes of Colonel Harland Sanders”, 1954, PART TWO (II).

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Harland Sanders (1890-1980), “Twenty Favorite Recipes of Colonel Harland Sanders”, 1954.

Harland Sanders (1890-1980), “Twenty Favorite Recipes of Colonel Harland Sanders”, 1954 was 20 recipe bound-cards by the “franchise restaurateur” Colonel Harland Sanders.   A “franchise” is an authorization granted by a company, to an individual enabling them to carry out a specified commercial activity.  Harland Sanders, “Process of Producing Fried Chicken Under Pressure“, 12 April … Continue reading Harland Sanders (1890-1980), “Twenty Favorite Recipes of Colonel Harland Sanders”, 1954.

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Harland Sanders, "Process of Producing Fried Chicken Under Pressure", 12 April 1966, US. Patent # 3245800.

This patent by Harland Sandersin 1966 is part of his journey from 1929 in Corbin, Kentucky as “franchise restaurateur”. He started his restaurant in the “Great Depression” of 1929; and, was granted the highest honor of the State of Kentucky the title “Colonel”. The 1966 patent is however not the “recipe” of “11 herbs and … Continue reading Harland Sanders, "Process of Producing Fried Chicken Under Pressure", 12 April 1966, US. Patent # 3245800.