Harland Sanders (1890-1980), “Twenty Favorite Recipes of Colonel Harland Sanders”, 1954.
Harland Sanders (1890-1980), “Twenty Favorite Recipes of Colonel Harland Sanders”, 1954 was 20 recipe bound-cards by the “franchise restaurateur” Colonel Harland Sanders. A “franchise” is an authorization granted by a company, to an individual enabling them to carry out a specified commercial activity. Harland Sanders, “Process of Producing Fried Chicken Under Pressure“, 12 April … Continue reading Harland Sanders (1890-1980), “Twenty Favorite Recipes of Colonel Harland Sanders”, 1954.