Tag: # Shmuel Yannai

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Shmuel Yannai, “Dictionary of Food Compounds”, 2003, PART TWO (2).

Here I present: Here I present: Shmuel Yannai “Dictionary of  Food Compounds”, 2003 PART TWO (2). INTRODUCTION. Food compounds’ are metabolites that give food taste. There are over 49,037,297 organic and inorganic substances registered with the Chemical Abstracts Service, indicating that there are many metabolites imparting taste to food. This book by Shmuel Yannai has presented  information from valuable references … Continue reading Shmuel Yannai, “Dictionary of Food Compounds”, 2003, PART TWO (2).

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Shmuel Yannai (editor), “Dictionary of Food Compounds”, 2003.

  Here I present: Samuel Yannai (editor), “Dictionary of Food Compounds”, 2003 was a chemical reference book on food components. This blog has presented information from this valuable reference book for researching.  I highly recommend this book to those interested in food metabolites.   Continue reading Shmuel Yannai (editor), “Dictionary of Food Compounds”, 2003.