Shmuel Yannai (editor), “Dictionary of Food Compounds”, 2003.
“Food Compounds”, 9 September 2020 also was the topic of an earlier blog post. Here I present: Samuel Yannai (editor), “Dictionary of Food Compounds”, 2003 was a chemical reference book on food components. This blog has presented information from this valuable reference book for researching. I highly recommend this book to those interested in food metabolites. … Continue reading Shmuel Yannai (editor), “Dictionary of Food Compounds”, 2003.
