Edward Abbott, “The English & Australian Cookery Book”, 1864.
Pellegrino Artusi (1820-1911), “La scienza in cucina e l’arte di mangiar bene” (Science in the Kitchen; and, the Art of Eating Well), 1891 was the first Italian cookbook, and was the topic of an earlier blog post. Here I present: Edward Abbott, “The English & Australian Cookery Book”, 1864 which was the first Australian cookbook. Australian … Continue reading Edward Abbott, “The English & Australian Cookery Book”, 1864.
