Lucio Galletto & David Dale, “Coastline: The Food of Mediterranean Italy, France & Spain”, 2017.
Elizabeth David, “Mediterranean Food”, 1950 was an earlier cookbook on the topic of Mediterranean (Spain, Italy & Provence France) cookery. Here I present: Lucio Galletto & David Dale, “Coastline: The Mediterranean Food of Italy, France & Spain”, 2017 was a seafood cookbook with three “World-class” cuisines. The table above shows the World average annual consumption … Continue reading Lucio Galletto & David Dale, “Coastline: The Food of Mediterranean Italy, France & Spain”, 2017.
