Weber-Sunset, “Fish and Shellfish: Grill by the Book”, 1996. Part Two (II).
Here I present: Weber-Sunset, “Fish and Shellfish: Grill by the Book”, 1996 which was the topic of an earlier blog post. BELOW is a guide table of “fat content” of finfish. Here I presented: Weber-Sunset, “Fish and Shellfish: Grill by the Book”, 1996 which was the topic of an earlier blog post. SUMMARY. The table above of … Continue reading Weber-Sunset, “Fish and Shellfish: Grill by the Book”, 1996. Part Two (II).