Weber-Sunset, “Fish and Shellfish: Grill by the Book”, 1996.

Paul Greenberg, “Four Fish: The Future Food“, 2010 was the topic of an earlier blog post.  Here I present another seafood book:   Weber-Sunset, “Fish and Shellfish: Grill by the Book”, 1996 which was a fishes grilling cookbook.   Finfish (refer to the photograph below) are best described as five “flesh appearance” categories:  1. “dark … Continue reading Weber-Sunset, “Fish and Shellfish: Grill by the Book”, 1996.