Pellegrino Artusi (1820-1911), “Science in the Kitchen; and, the Art of Eating Well” “(La scienza in cucina e l’arte di mangiar bene) Italian trans., 1891.
Marcus Gavius Apicius, “Apicius: Cookery and Dining in Imperial Rome”, 1st Century AD was the topic of an earlier blog post. Carl Darling Buck, “Dictionary of Selected Synonyms in the Principal Indo-European Languages”, 1949 also was the topic of an earlier blog post. Here I present: Pellegrino Artusi (1820-1911), “La scienza in cucina e l’arte di … Continue reading Pellegrino Artusi (1820-1911), “Science in the Kitchen; and, the Art of Eating Well” “(La scienza in cucina e l’arte di mangiar bene) Italian trans., 1891.
