Christopher Styler,”Working the Plate: The Art of Food Presentation” 2006.
Cara Hobday and Jo Denbury, “Food Presentation Secrets: Styling Techniques of Professionals”, 2010 was the topic of an earlier blog post post. Here I present: Christopher Styler, “Working the Plate: The Art of Food Presentation”, 2006 is a good book on food styling”. The front-dining room, and the back-kitchen are different workplaces. Recipes begin in the … Continue reading Christopher Styler,”Working the Plate: The Art of Food Presentation” 2006.
