“Food Compounds”, PART TWO (II).
National Research Council,“Food Chemical Codex”, 3rd edition, Washington DC, 1981 was the topic of an earlier blog post. Samuel Yannai(editor), “Dictionary of Food Compounds”, 2003 was also the topic of an earlier blog post. Here I present: “Food Compounds”, PART TWO (II). INTRODUCTION. Chemical space is a concept in cheminformatics referring to the property space … Continue reading “Food Compounds”, PART TWO (II).
