Kentaro Kobayashi, “Easy Japanese Cooking: Noodle Comfort”, 2009.
Rustichello of Pisa, “The Travels of Marco Polo”, 1298 was the topic of an earlier blog post. Italian Marco Polo, legend tells us that noodles eaten in the West (Italy) come from his travels to the Far East & China “Ramen” noodles are the “national dish” of Japan. Tadashi Ono & Harris Salat, “Japanese … Continue reading Kentaro Kobayashi, “Easy Japanese Cooking: Noodle Comfort”, 2009.
