Elizabeth Andoh, “Kansha 感謝 , Celebrating Japan’s Vegan and Vegetarian Traditions”, 2010.
Elizabeth Andoh, “Kansha 感謝 ,Celebrating Japan’s Vegan and Vegetarian Traditions”, 2010 was an English language cookbook of meatless recipes. A Japanese meal is often consists of five items: 1. central dish (rice), 2. main dish (protein-entree), 3. side dish (sea veggie), 4. pickles (land veggie) 5. soup (broth/miso). The use of the land and … Continue reading Elizabeth Andoh, “Kansha 感謝 , Celebrating Japan’s Vegan and Vegetarian Traditions”, 2010.