Elizabeth Andoh, “Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions”, 2010.

Elizabeth Andoh, “Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions”, 2010 was an English language cookbook of meatless recipes.  A Japanese meal is often a five items: 1. central dish (rice), 2. main dish (protein-entree), 3. side dish (sea veggie), 4. pickles (land veggie) 5. soup (broth/miso).  The use of the land and sea for vegetation … Continue reading Elizabeth Andoh, “Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions”, 2010.