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Elizabeth Andoh, “Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions”, 2010.

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Elizabeth Andoh, “Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions”, 2010 was an English language cookbook of meatless recipes.  A Japanese meal is often a five items: 1. central dish (rice), 2. main dish (protein-entree), 3. side dish (sea veggie), 4. pickles (land veggie) 5. soup (broth/miso).
 The use of the land and sea for vegetation is what I like about Elizabeth Andoh, “Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions”, 2010. “Nori”, “wakame”, “ogo” and others select algae are eaten daily in Japan. Elizabeth Andoh, “Kansha: Celebrating Japanese Vegan and Vegetarian Traditions”, 2010 is recommended for those looking to broaden their view of vegetables with algae recipes.

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