
Elizabeth Andoh, “Kansha 感謝 ,Celebrating Japan’s Vegan and Vegetarian Traditions”, 2010 was an English language cookbook of meatless recipes. A Japanese meal is often consists of five items: 1. central dish (rice), 2. main dish (protein-entree), 3. side dish (sea veggie), 4. pickles (land veggie) 5. soup (broth/miso).

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