Stephanie Sharp, “Takoyaki Recipes: Plunge into the Diversified Japanese Masterclass Dish”, 2020.
Stephanie Sharp, “Takoyaki Recipes: Plunge into the diversified Japanese masterclass dish”, 2020 is a collection of recipes for the “Takoyaki” pan. “Tako” is the Japanese word for octopus. “Yaki” is the Japanese word for cook. “Takoyaki” (cooked octopus) requires the specialized, dimple-holes fry-pan. Thus, the cookbook as the title states is a “masterclass dish”. This … Continue reading Stephanie Sharp, “Takoyaki Recipes: Plunge into the Diversified Japanese Masterclass Dish”, 2020.
