Tadashi Ono & Harris Salat, “The Japanese Grill: From Classic Yakitori to Steak, Seafood & Vegetables”, 2011.

Tadashi Ono & Harris Salat, “The Japanese Grill: From Classic Yakitori to Steak, Seafood & Vegetables”, 2011 was a cookbook of barbecue methods in Japan.  Asian versus American barbecue grilling is what I want to discuss.   吉野家  “Yoshinoya”  よしのや Japanese fast food chain, has Asian BBQ pork ribs (shown in the above photograph).  Unlike, … Continue reading Tadashi Ono & Harris Salat, “The Japanese Grill: From Classic Yakitori to Steak, Seafood & Vegetables”, 2011.