Tag: # Tadashi Ono
Tadashi 大野 Ono & Harris Salat, “The Japanese Grill: From Classic Yakitori to Steak, Seafood & Vegetables”, 2011.
Tadashi 大野 Ono & Harris Salat, “The Japanese Grill: From Classic Yakitori to Steak, Seafood & Vegetables”, 2011 was a cookbook of barbecue methods in Japan. Asian versus American barbecue grilling is what I want to discuss. 吉野家 “Yoshinoya” よしのや Japanese fast food chain, has Asian BBQ pork ribs (shown in the above photograph). … Continue reading Tadashi 大野 Ono & Harris Salat, “The Japanese Grill: From Classic Yakitori to Steak, Seafood & Vegetables”, 2011.
