Marcus Gavius Apicius, “Apicius: Cookery and Dining in Imperial Rome”, First century AD.
Marcus Garvius Apicius, “Apicius: Cookery and Dining in Imperial Rome”, First century AD. is among the oldest cookbooks in the world. “Apicius Chicken and Veggies Bowl” is shown in the photograph above. Elizabeth Andoh, “San Shoku Donduri (Three Color Rice Bowl) was the topic of an earlier blog post. “Three Color Rice Bowl (三食そぼろ丼) … Continue reading Marcus Gavius Apicius, “Apicius: Cookery and Dining in Imperial Rome”, First century AD.
