Claude Levi-Strauss, “The Raw and the Cooked”, 1964.

Claude Levi-Strauss, “The Raw and the Cooked: Introduction to a Science of Mythology”, 1964 was a nonfiction Anthropology book on cooking.  The “culinary triangle” shown in the diagram above is discussed as “mythology” by anthropologists Claude Levi-Strauss. The chemist Louis Pasteur, convinced the world of the action of temperature on microbes.     The action … Continue reading Claude Levi-Strauss, “The Raw and the Cooked”, 1964.