Claude Levi-Strauss, “The Raw and the Cooked”, 1964.
Claude Levi-Strauss, “The Raw and the Cooked: Introduction to a Science of Mythology”, 1964 was a nonfiction Anthropology book on cooking. The “culinary triangle” shown in the diagram above is discussed as “mythology” by anthropologists Claude Levi-Strauss. The chemist Louis Pasteur, convinced the world of the action of temperature on microbes. The action … Continue reading Claude Levi-Strauss, “The Raw and the Cooked”, 1964.
