Marcus Samuelsson, “The Red Rooster Cookbook: The Story of the Food and Hustle in Harlem”, 2016.
Marcus Samuelsson, “The Red Rooster Cookbook: The Story of the Food and Hustle in Harlem”, 2016 was a cookbook by the restaurant owner/chef. Marcus Samuelsson opened the “Red Rooster” restaurant in 2010 in Harlem, New York city. Samuelsson has published four other cookbooks; but, “The Red Rooster Cookbook”, 2016 cover the menu at his … Continue reading Marcus Samuelsson, “The Red Rooster Cookbook: The Story of the Food and Hustle in Harlem”, 2016.
