Christopher Styler, “Working the Plate: The Art of Food Presentation”, 2006 is a good book on food styling”. The front-dining room, and the back-kitchen are different workplaces. Recipes begin in the kitchen, and have not crossed the finish-line until presented in the dining room. An alternative book I recommend is at the hyperlink. Continue reading Christopher Styler,”Working the Plate: The Art of Food Presentation” 2006.
Cara Hobday and Jo Denbury, Food Presentation Secrets: Styling Techniques of Professionals. “Food Styling” along with “Food Photography” gives homemade recipes a professional look. However, you can not judge a book by its cover. The Hobday and Denbury book of styling techniques, is to not look homemade. I love “country cooking” (Southern or Soul Food). … Continue reading Cara Hobday, and Jo Denbury, “Food Presentation Secrets”, 2010.