Christopher Styler,”Working the Plate: The Art of Food Presentation” 2006.
Christopher Styler, “Working the Plate: The Art of Food Presentation”, 2006 is a good book on food styling”. The front-dining room, and the back-kitchen are different workplaces. Recipes begin in the kitchen, and have not crossed the finish-line until presented in the dining room. An alternative book I recommend is at the hyperlink. Continue reading Christopher Styler,”Working the Plate: The Art of Food Presentation” 2006.