Alexis Soyer (1810~1858), "The Chef at War": Cookbook, 2011.
Alexis Soyer (1810~1858), “The Chef at War”, 2011 shares recipes for preparing food for soldiers. The “Soyer Stove” was a gas-fuelled, field stove for which Alexis Soyer is remembered. Alexis Soyer, after Antione Careme (1784~1833) in a great French chef line that continues to this day. Continue reading Alexis Soyer (1810~1858), "The Chef at War": Cookbook, 2011.
