Roy Yamaguchi, “Roy’s Fish & Seafood: Recipes from the Pacific Rim”, 2005

Roy Yamaguchi, “Roy’s Fish & Seafood: Recipes from the Pacific Rim”, 2005 was a cookbook of Hawaiian fishes.  Roy Yamaguchi is a celebrity-chef that was born in Tokyo, Japan: and, he is famous for the “Roy’s Hawaii” restaurant franchise.  This is a cookbook about finfish; and, finfish consist of “five flesh types” of substitution. Substitution … Continue reading Roy Yamaguchi, “Roy’s Fish & Seafood: Recipes from the Pacific Rim”, 2005