Roy Yamaguchi, “Roy’s Fish & Seafood: Recipes from the Pacific Rim”, 2005
Roy Yamaguchi, “Roy’s Fish & Seafood: Recipes from the Pacific Rim”, 2005 was a cookbook of Hawaiian fishes. Roy Yamaguchi is a celebrity-chef that was born in Tokyo, Japan: and, he is famous for the “Roy’s Hawaii” restaurant franchise. This is a cookbook about finfish; and, finfish consist of “five flesh types” of substitution. Substitution … Continue reading Roy Yamaguchi, “Roy’s Fish & Seafood: Recipes from the Pacific Rim”, 2005
