Edouard de Pomiane (1875-1964), “French Cooking in Ten Minutes”, 1930.
It’s generally accepted that the first food radio show was in France, beginning in 1923. Dr. Édouard de Pomiane was a food scientist at the Institut Pasteur, and his hobby was cooking. He wrote a dozen cookbooks and hosted weekly programs on Radio-Paris, telling stories of his kitchen experiences and providing recipes suitable for home … Continue reading Edouard de Pomiane (1875-1964), “French Cooking in Ten Minutes”, 1930.
