Rekha Sharma, “The Complete Indian Dal Cookbook: Delicious & Nutritious Recipes of Beans, Lentils & Peas from India”, 2020 was the topic of an earlier blog post. Here I present: Manish Mehrota, “Indian Accent Restaurant Cookbook”, 2016 which was rated the best restaurant in India. Here I presented: Manish Mehrota, “Indian Accent Restaurant Cookbook”, 2016 … Continue reading Manish Mehrota, “Indian Accent Restaurant Cookbook”, 2016.
James Peterson, “Fish & Shellfish”, 1996 was the topic of an earlier blog post. Amy Cramer & Lisa McComsey, “Seagan Eating”, 2016 was also the topic of an earlier blog post. Here I present: Chris McDade, “The Magic of Tinned Fish”, 2021. Recipes BELOW for. 1. Cod/Trout. 2. Sardine. 3. Shellfish-Squid-Octopus. 4. Mackerel. 5. Anchovy. The … Continue reading Chris McDade, “The Magic of Tinned Fish”, 2021.
Here I present: Weber-Sunset, “Fish and Shellfish: Grill by the Book”, 1996 which was the topic of an earlier blog post. BELOW is a guide table of “fat content” of finfish. Here I presented: Weber-Sunset, “Fish and Shellfish: Grill by the Book”, 1996 which was the topic of an earlier blog post. SUMMARY. The table above of … Continue reading Weber-Sunset, “Fish and Shellfish: Grill by the Book”, 1996. Part Two (II).
