Here I present: “The Alaska Wild Berry Cookbook“, Alaska Northwest Books, 2018. INTRODUCTION. With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska … Continue reading “The Alaska Wild Berry Cookbook, Alaska Northwest Books, 2018.
Here I present: Louise Davidson, “Classic Southern Desserts“, 2023. INTRODUCTION. Growing up as a child in the southern american state of Kentucky, my favorite desserts were: 1. Banana pudding (shown ABOVE). 2. Fresh-peach cobbler. 3. Pecan pie. 4. Sweet potato pie. 5. Hummingbird cake. 6. Apple-cinnamon fritter. 7. Fresh-strawberry shortcake. LOUISE DAVIDSON, Classic Southern … Continue reading Louise Davidson, “Classic Southern Desserts”, 2023.
INTRODUCTION. Guatemala contains a large population of modern Maya. Historically, the ancient Maya developed hieroglyph writing. Food traditions is what concerns: COPELAND MARKS, “False Tongues & Sunday Breads: A Guatemalan & Mayan Cookbook“, 1985. The cookbook consists of eleven (11) chapters, and the “table of contents” is shown BENEATH. TABLE OF CONTENTS 1. Introduction. 2. Ingredients and … Continue reading COPELAND MARKS, “False Tongues & Sunday Bread: A Guatemalan & Mayan Cookbook”, 1985.
Here I present: Steven Masters,GASTRONOMICAL TIME TRAVELS: A Journey Through Time with Recipes from Ancient Rome to the 20th Century, 2023. This is a cookbook that emphasizes the recipes history, as well as the recipes geography. The “table of contents” of the cookbook is listed BELOW. The cookbook sections are: 1. beverages/cocktails, 2. appetizers, 3. … Continue reading Steven Masters, Gastronomical Time Travel: COOKBOOK, 2023.
Here I present: Meera Joshi, “Best Meat Curries of India”, 2019. INTRODUCTION. This cookbook contains twenty-four (24) recipes; and, the “table of contents” is shown BELOW. Recipe twelve (12) “Andhra Mutton Curry” is presented BENEATH. Andhra Mutton Curry (Recipe #12). A dish named after the state of Andhra, consisting of succulent Lamb meat. It … Continue reading Meera Joshi, “Best Meat Curries of India”, 2019.
