Michael Mascha, "Fine Waters: A Connoisseur’s Guide to the World’s Most Distinctive Bottled Waters" 2006.

Michael Mascha’s, “Fine Waters: A Connoisseur’s Guide to the World’s Most Distinctive Bottled Waters” was published in 2006. The  five taste periodicity (salty, sour, bitter, sweet, and savory) were used to discuss 100 bottled water brands by Mascha.  However, common water terms: “balance[CO2]”, “salinity[Na]”, “orientation[pH]”, “hardness[Ca/Mg]”, and “virginality[ nitrate/NO3]” are used by Mascha. This is … Continue reading Michael Mascha, "Fine Waters: A Connoisseur’s Guide to the World’s Most Distinctive Bottled Waters" 2006.