Here I present: Here I present: Shmuel Yannai “Dictionary of Food Compounds”, 2003 PART TWO (2).
INTRODUCTION.
Food compounds’ are metabolites that give food taste.
There are over 49,037,297 organic and inorganic substances registered with the Chemical Abstracts Service, indicating that there are many metabolites imparting taste to food.
This book by Shmuel Yannai has presented information from valuable references for research. I highly recommend this book to those interested in food metabolites. BELOW is a list of food metabolites that are commonly discussed.
