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Alex Abad-Santos & Caroline Framke, “Meats Ranked”, VOX, 2016.

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Here I present:  Alex Abad-Santos & Caroline Framke, “Meats Ranked”, VOX, 2016.

INTRODUCTION. 

Abad-Santos & Framke of VOX published the “Meats Ranked” in 2016.  Entrée Protein is better term for the rankings of: Bird, Fish, Shellfish & “Meat-Proper”.  Of the “meat proper” Venison ranked last.  Of the “birds” listed: Duck topped the list ahead of Chicken.  Salmon was the top “fish”. Lobster was the top “shellfish”.

       Bird  Meat   Shellfish   Fish 
1 Duck      Bird 1      
2 Chicken      Bird 2      
3 Pork (cured)    Meat    1    
4 Pork (fresh)    Meat    2    
5 Lamb     Meat    3    
6 Lobster   Shellfish      1  
7 Beef     Meat    4    
8 Salmon      Fish        1
9 Crab   Shellfish      2  
10 Rabbit     Meat    5    
11 Scallops   Shellfish      3  
12 Frog    Meat    6    
13 Shrimp   Shellfish      4  
14 Turkey      Bird 3      
15 Buffalo     Meat    7    
16 Cornish Hen     Bird 4      
17 Goat    Meat    8    
18 Catfish      Fish        2
19 Pheasant      Bird 5      
20 Veal    Meat    9    
21 Tuna      Fish        3
22 Venison     Meat    10    

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