Tag: # Paul Greenberg

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Paul Greenberg, “FOUR FISH: The Future of the Last Wild Food”, 2010, PART TWO (II).

Paul Greenberg, “FOUR FISH: The Future of the Last Wild Food”, 2010 was the topic of an earlier blog post. Abad-Santos & Framke of VOX publication of  “Meats Ranked” 2016 was also  the topic of an earlier blog blog. Here I present: Paul Greenberg, “FOUR FISH: The Future of the Last Wild Food”, 2010, PART … Continue reading Paul Greenberg, “FOUR FISH: The Future of the Last Wild Food”, 2010, PART TWO (II).

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Paul Greenberg, “Four Fish: The Future of the Last Wild Food”, 2010.

Paul Greenberg, “Four Fish”, 2010 was a nonfiction fishery book. The four fish are: Salmon, Tuna, Cod and Chilean Seabass. All four fish are now part of fish farming.  American annual consumption of “fishes” (shellfish & finfish) 16 pounds per capita. The global annual per capita consumption is 32 pounds.  Shellfish shrimp is 4 lbs; … Continue reading Paul Greenberg, “Four Fish: The Future of the Last Wild Food”, 2010.