Here I present: Gary Paul Nabhan, “Food, Genes, and Culture”, 2004, PART TWO (II).
INTRODUCTION.
“Food: Genes and Culture” is a more exact use of punctuation for Gary Paul Nabhan’s book. “Food” is equated as equal to “Genes & Culture”. The “table of contents” of the book is shown BELOW.
TABLE OF CONTENTS.
Chapter ONE (1). Discerning the Histories Encoded in Our Bodies.
Chapter TWO (2). Searching for the Ancestral Diet’. Did Mitochondrial Eve and Java Man Feast on the Same Foods?
Chapter THREE (3). Finding a Bean for Your Genes and a Buffer Against Malaria.
Chapter FOUR (4). The Shaping and Shipping Away of Mediterranean Cuisines.
Chapter FIVE (5). Discovering Why Some Don’t Like It Hot: Is It a Matter of Taste?
Chapter SIX (6). Dealing with Migration Headaches. Should We Change Places, Diets, or Genes?
Chapter SEVEN (7). Rooting Out the Causes of Disease. Why Diabetes Is So Common Among Desert Dwellers.
Chapter EIGHT (8). Reconnecting the Health of the People with the Health of the Land: How Hawaiians Are Curing Themselves.
Here I presented: Gary Paul Nabhan, “Food, Genes, and Culture”, 2004, PART TWO (II).
COMMENTS.
Denise Schmandt-Besserat, “How Writing Came About”, 1992 was the topic of an earlier blog post. Writing came about in Sumeria’ MESOPOTAMIA’ in 3,500 BC according to Denise Schmandt-Besserat.
The “Human Genome Project” was the writing of a “digital book”. Cuneiform’ writing in Sumeria’ MESOPOTAMIA’ was on clay-tablets of stone-age people. However, writing 5,500 years later of the “digital book” of the “Human Genome Project” was a triumph of the use language by humans.
BELOW are Chromosome #13, Chromosome #14, Chromosome #15, Chromosome #16, and Chromosome #17.
