This is a book from a trichotomy (3 parts) perspective of: food, genes, culture. Gary Paul Nabhan is an agriculturist; and for him “culture is agriculture: agriculture is culture” the reverse. However, the specialized language barrier of genetics is the topic of this blog post.
Everyone has heard of chromosomes; but, here I present the six (6) of the total nucleic twenty-four (24) chromosomes: #18, #19, #20, #21, #22 & #Y. 
Here I presented: Gary Paul Nabhan, “Food, Genes, and Culture: Eating Right for Your Origins”, 2004, PART ONE (I). The “table of contents” of the book is shown BELOW. The nomenclature of the human chromosomes’ is exact.
All the chromosomes are shown ABOVE; and, in parts two and three of the blog post I will complete your this lesson.
TABLE OF CONTENTS.
Chapter ONE (1). Discerning the Histories Encoded in Our Bodies.
Chapter TWO (2). Searching for the Ancestral Diet’ Did Mitochondrial Eve and Java Man Feast on the Same Foods?
Chapter THREE (3). Finding a Bean for Your Genes and a Buffer Against Malaria.
Chapter FOUR (4). The Shaping and Shipping Away of Mediterranean Cuisines.
Chapter FIVE (5). Discovering Why Some Don’t Like It Hot Is It a Matter of Taste?
Chapter SIX (6). Dealing with Migration Headaches Should We Change Places, Diets, or Genes?
Chapter SEVEN (7). Rooting Out the Causes of Disease Why Diabetes Is So Common Among Desert. Dwellers.
Chapter EIGHT (8). Reconnecting the Health of the People with the Health of the Land How Hawaiians Are Curing Themselves.
