”Maldives Cookbook”, Wanderlust Publishing, 2023 was the topic of an earlier blog post.
Here I present: Selina Periampillai, “The Island Kitchen: Recipes from MAURITIUS and the Indian Ocean”, 2019.
Selina Periampillai is a British-born Mauritian author of The Island Kitchen. This book consists ten (10) chapters; and, the “table of contents” of the book is shown BELOW.
TABLE OF CONTENTS
- Tasting the Islands
- The Indian Ocean Kitchen
- Meat
- Fish and Seafood
- Vegetables and Sides
- Snacks and Street Food
- Chutney and Pickles
- Desserts
- Drinks
- Planning a Meal
COMMENTS.
I write a lot about the “Indian Ocean/Subcontinent” (IOS) as it an area of interest to me. Rose Rivera, “Magnificent Madagascar Recipes”, 2022 was also the subject of an earlier blog post.
