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Nina Simonds, “Asian Wraps: Deliciously Easy Hand-Held Bundles to Stuff, Wrap & Relish”, 2000.

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Natalie Thomson, “Wrap: Try the Tortilla hack with over 80 quick & easy Recipes” 2021 was the topic of an earlier blog post.

Jaffrey Alford & Naomi Duguid, “Flatbreads & Flavors”, 2008 also was the topic of an earlier blog post.

Here I present: Nina Simonds, “Asian Wraps: Deliciously Easy Hand-Held Bundles to Stuff, Wrap & Relish”, 2000 was a cookbook on hand-held wraps from Asia.

This cookbook has a picture of the wrappers (shown above). I will list the wraps in two groups: 1. flatbread, & 2. leaves.

I. FLATBREAD WRAP

1. Corn Tortilla 2. Dumpling Wrapper 3. Eggroll Wrapper 4. Flour Tortilla 5. Indian Flatbread 6. Lavash Bread 7. Mandarin Pancake 8. Naan Bread 9. Pita Bread 10. Rice Paper Wrapper 11. Spring Roll Wraps 12. Wonton Skins

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II. LEAVES WRAPPER

1. Boston Lettuce 2. Cabbage 3. Leafy Green Lettuce 4. Leafy Red Lettuce 5. Lotus Leaf 6. Napa Cabbage 7. Nori Seaweed Wraps 8. Radicchio Lettuce 9. Romaine Lettuce 10. Savoy Cabbage 11. Spinach Leaf 12. Watercress

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At the top of this blog post is the photograph of “BBQ Pork Loin with Asian Slaw” from the Nina Simonds, “Asian Wraps” cookbook.  Just above is “Duck & Shitake Mushroom Lettuce Wrap”.  Below is a photograph of Korean “Kimbap Sushi” using Nori Seaweed as wrapper.  These are examples of recipes in this cookbook.  I like the combination of “leaves” & “flatbreads” as wrapper in different recipes of the cookbook.

 

Here I presented: Nina Simonds, “Asian Wraps: Deliciously Easy Hand-Held Bundles to Stuff, Wrap & Relish”, 2000 was a cookbook on hand-held wraps from Asia.  This cookbook is a survey of the topic; but, California Culinary Academy, “Wrap & Roll”, 1998 is another cookbook on this topic that I recommend.

 

 

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