Here I present: Jeffrey Alford & Naomi Duguid, “Flatbreads & Flavors”, 2008 was a cookbook of the oldest bread in the World, “the flatbread”. The oldest bread in the world is “the flatbread” and Americans eat more “wheat flour” than anything else.
“Pizza” at 25 pounds beats “fishes”(shellfish & finfish) at 16 pounds. Mozzarella cheese is the most popular with Americans; and, pizza is the flatbread Mozzarella cheese is atop. While “Cheddar” cheese (with macaroni) is second; and, “Hispanic” cheeses (on “tortilla”) is third to Mozzarella.
Here I presented: Jeffrey Alford & Naomi Duguid, “Flatbreads & Flavors”, 2008 was a cookbook of the oldest bread in the World, “the flatbread”. I have shown two of the eight maps from Jeffrey Alford & Naomi Duguid, “Flatbreads & Flavors”, 2008 of the United States & Europe of flatbreads. 337 pounds of “Corn product” & 183 pounds of “wheat” account for large breads consumption annually in America.
