Tag: # Caroline Framke

Here I present:  Alex Abad-Santos & Caroline Framke, “Meats Ranked”, VOX, 2016, PART TWO (II). 1. INTRODUCTION. ATOP in gray color with black & red type is my Table of Flesh Protein and Flour Protein.  Flesh protein is: Meat, Bird, Finfish & Shellfish.  Flour protein is: Atta, Bajra, Besan, Rice, Dalia, Rava/Sooji,  Urad, Maize, Mung & Maida. 2.  MEALTIME … Continue reading Alex Abad-Santos & Caroline Framke, “Meats Ranked”, VOX, 2016, PART TWO (II).

Here I present:  Alex Abad-Santos & Caroline Framke, “Meats Ranked”, VOX, 2016. INTRODUCTION. Abad-Santos & Framke of VOX published the “Meats Ranked” in 2016.  Entrée Protein is better term for the rankings of: Bird, Fish, Shellfish & “Meat-Proper”.  Of the “meat proper” Venison ranked last.  Of the “birds” listed: Duck topped the list ahead of Chicken. … Continue reading Alex Abad-Santos & Caroline Framke, “Meats Ranked”, VOX, 2016.