Elizabeth Andoh is a Japanese chef that I quote “cook five ways” as a principle. Each mealtime a cook prepares five recipes. Ways of cooking: fry, bake, grill, steam, roast … etcetera. This means cook meals thinking the Japanese way. Continue reading Elizabeth Andoh,” Washoku: Recipes from the Japanese Home Kitchen”, 2005.
Agnes White-Tizard, “Betty Crocker’s Cooking School of the Air”, 1924 was a broadcast-radio show featuring Agnes White-Tizard as baker “Betty Crocker”. The radio broadcast were on CBS, ABC, NBC network-radio as well as local radio stations. CBS, ABC and NBC would later become the “Big Three TV Networks”. But in the decades of radio … Continue reading Agnes White-Tizard, "Betty Crocker’s Cooking School of the Air", 1924.
Julia Child, Louisette Bertholle & Simone Beck, “Mastering the Art of French Cooking”, 1961 was a collection of French recipes cookbook. Child, Bertholle & Beck had meet in Paris, France and had earlier attempts at cooking recipes. This time the writers succeed, this book would be the basis for the Julia Child television cooking … Continue reading Julia McWilliams-Child, Louisette Bertholle & Simone Beck, "Mastering the Art of French Cooking”, 1961.
