Slavka Bodic, “The Ultimate Swedish Cookbook”, 2021 was the topic of an earlier blog post.
Here I present: Darra Goldstein, “FIRE & ICE: Classic Nordic Cooking”, 2015.
INTRODUCTION.
Fårikål is Norwegian for “mutton in cabbage” is considered the national dish of Norway.
Norway center, has Iceland & Greenland to the EAST. Norway center, has Sweden & Finland to the WEST. Norway has Denmark to the SOUTH (map shown BELOW).
Here I presented: Darra Goldstein, “FIRE & ICE: Classic Nordic Cooking”, 2015.
COMMENTS.
Fårikål is Norwegian for “mutton in cabbage” is considered the national dish of Norway. The cookbook consists ten (10) chapters listed BELOW.
TABLE OF CONTENTS.
- APPETIƵERS.
- BREADS.
- SWEDEN
- SOUPS + PORRIDGE SALADS.
- DENMARK
- FISH + SHELLFISH MEAT + POULTRY.
- NORWAY
- VEGETABLES DESSERTS.
- FINLAND
- LARDER.
Slavka Bodic, “The Ultimate Swedish Cookbook”, 2021 was the topic of an earlier blog post.
