Hank Shaw, “Duck, Duck, Goose”, 2013, PART TWO (II) was the topic of an earlier blog post.
Jeffrey Alford’ & Naomi Duguid, “Flatbreads & Flavors”, 2008 was the topic of an earlier blog post.
Here I present: Nina Simonds, “Asian Wraps”, 2000, PART THREE (III).
INTRODUCTION.
Peking Duck Pancake (CHUN BING, 春饼) is one of the most popular recipes in the world (shown ABOVE). Chinese chopsticks ( ) are used to with Peking Duck Pancake (CHUN BING, 春饼).
Shown BENEATH is the sliced Peking Duck atop flatbread wraps’ with veggies & condiment.
Here I presented: Nina Simonds,“Asian Wraps”, 2000, PART THREE (III).
COMMENTS.
BELOW is a “tabulation” of rankings of poultry birds by taste. Duck is 11% and only Chicken at 14% is ranked as more tasty. All types of flatbread wraps’ (listed BELOW) can be used for Peking Duck Pancake.
The variations of poultry birds with flatbread wraps’ is limitless. This recipe is the simplest way to explore birds unfamiliar to you. Start with chicken and go to duck, turkey, pheasant, goose and guineafowl etcetera.
Peking Bird Pancake is a way to end the TYRANNY OF CHICKEN.
MOST TASTY BIRD RANK.
| Chicken | 14% |
| Duck Turkey | 11% |
| Quail Pheasant | 9% |
| Squab Goose Dove | 6% |
| Ostrich Partridge Guineafowl Sparrow | 5% |
| Swan Emu | 4% |
| TOTAL: 11,447 | 100% |
FLATBREAD WRAPS’.
1. Corn Tortilla 2. Dumpling Wrapper 3. Eggroll Wrapper 4. Flour Tortilla 5. Indian Flatbread 6. Lavash Bread 7. Mandarin Pancake 8. Naan Bread 9. Pita Bread 10. Rice Paper Wrapper 11. Spring Roll Wraps’ 12. Wonton Skins.
