Rosemary Brissenden, “Southeast Asian Food”, 1970 was the topic of an earlier blog post.
Here I present: Rosemary Brissenden, “Southeast Asian Food”, PART TWO (II).
This blog post I focus on Singapore; and, Singapore’s importance to understanding the region of Southeast Asia. Singapore is an island situated off the Malaysia peninsula, shown ABOVE.
The Singapore subway map is shown BELOW.