Here I present: Jean Bottera, “The Oldest Cuisine in the World”, 2011 was a monograph on the “Yale Culinary Tablets” of 1730 BC Mesopotamia. The “Yale Culinary Tablets”, 1730 BC is the oldest cookbook in history. Terrien De Lacouperie, “The Old Babylonian Characters and their Chinese Derivates“, 1888 (bookcover shown below) was the topic of an earlier blog post. Marcus Gavius Apicius, “Apicius: Cookery and Dining in Imperial Rome“, First Century
Jean Bottera, “The Oldest Cuisine in the World“, 2011 was a monograph on the “Yale Culinary Tablets” of 1730 BC Mesopotamia. The “Yale Culinary Tablets”, 1730 BC is the oldest cookbook in history. According, to botanist such as Cyril Darlington, the “origin of farmed plants” was 10,000 BC.
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